I’m sharing the the easiest pie in the world to make – my Luscious Lemon Pie! No baking, minimal mess, and hardly any time spent in the kitchen. People will think you are a pie wizard. You’ll feel like a fraud when everyone is fawning over how amazing this pie is and you barely did a thing!
This pie is like if a key lime pie and a lemon ice box pie had a baby. 🍋🥧 + 🍈🥧 = 🍰✨
Trust me, even if you think you don’t like citrusy desserts, you will like this. It’s creamy and delicious with a mellow citrus finish.
Luscious Lemon Pie Recipe:
- 1 Keebler Graham Cracker crust (I prefer the one with 2 extra servings)
- 14 oz sweet condensed milk – Eagle Brand is my fav
- 8 oz softened cream cheese – Philadelphia original (the brick, not in the plastic tub)
- 1/3 cup fresh squeezed lemon juice
- 1 tsp vanilla
In a large mixing bowl, start with your softened cream cheese. Add condensed milk, then lemon juice, and your vanilla.
Mix with electric mixer (countertop or hand mixer) until completely smooth.
Pour into crust, smooth out with a spatula, cover and refrigerate for at least 4 hours.
Cover with sliced strawberries and a dollop of whipped cream if you want to be extra fancy!
Now sit back and watch everyone’s faces as they dig in to this pie. They will surely go in for seconds!
Easy as Pie!
Miss Sarah B
Sarah Blackman © 2018